Every now and then it’s good to reinvent yourself. Hold on to what works and alter what’s left. For, as they say, "Change is as good as a rest." Churchill's offers a menu as creative and eclectic as it’s always been.
Try a new twist on an old favourite, featuring local ingredients, prepared when ordered. Always a specialty, is world-famous Digby scallops, prepared by our award-winning Chef Dale Nichols. A complete selection of Nova Scotia and imported wines is available. Serving breakfast, lunch and dinner.