What will you crack open?



Nestled in the Highland heart of Nova Scotia, we invite you to savour the innovative global cuisine of Chef Mark Gabrieau. Drop by for a relaxing affordable lunch or an evening of gourmet dining. Enjoy a glass of wine with one of our fabulous appetizers of local Merrigomish oysters, house smoked salmon, seafood chowder or amazing sushi. We feature the best of local seafood, including whole lobster, fresh halibut, haddock and salmon & finish your meal with one of our decadent dessert creations. Our menus offer the best of local produce, including that which we grow on our own farm. Recognized 18 years in Where to Eat in Canada – Award of Excellence Wine Spectator - Taste of NS Restauarant of the Year- Chef Inspired Fine Dining 2013

Establishment Properties
Hours of Operation
Monday: 4 pm - 9 pm
Tuesday to Friday: 10 am - 9 pm
Saturday: 12 pm - 9 pm
Operating Season
Year Round
Signature Product/Service
Snow Crab Cakes