What will you crack open?



Harbour City Bar & Grill embodies what it means to dine like a true East Coaster. Our culinary team, led by Executive Chef Andrew Camm, work with local farmers and fisherman, each season, to create the freshest regional dishes, served alongside warm, impeccable maritime hospitality. Our bar is stocked with Nova Scotia-made craft beer, wine, and spirits, and we are pleased to offer no corkage fee when you bring a bottle of Nova Scotian wine to compliment your dining experience. Whether it's a seat at our black granite bar enjoying a craft cocktail, or a cozy booth in our dining room indulging in local fare and award-winning desserts, we invite you to find out why Haligonians are making us a favorite culinary destination.

Establishment Properties
Hours of Operation
Breakfast: 7 am - 11 am
Lunch: 11 am - 4 pm
Dinner: 5 pm - 10 pm
All-Day Lounge: 11 am - 12 am
Operating Season
Year Round
Signature Product/Service
Steamer Bucket - steamed lobster, crab legs, mussels, cob of corn, steamed potatoes.