What will you crack open?

CHOWDER | FISH & CHIPS | LOBSTER

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Immerse yourself in an 18th century dining experience. Two period restaurants serve up hearty, authentic fare such as pea soup, beef stew, fish soup and meat pies.

Establishment Properties
Hours of Operation
L'Épée Royale Café: 10 am - 4:30 pm
Grandchamp House and Hôtel de la Marine: 10:30 am - 4:30 pm
Operating Season
Seasonal
Signature Product/Service
18th Century Seafood Dishes