"Modern seafood with a conscience." At Shuck Seafood + Raw Bar, we take great care to source products that have a positive impact on our environment. Afishionado Fish Mongers supplies a bulk of our seafood, and we are certified Oceanwise. We source seafood daily that may not always be the traditional East Coast varieties. Our chef uses a delicate hand on seafood dishes to highlight the quality of the product, and we have an ever changing selection of raw bar items. Sommelier Melissa Carey designed an interesting & eclectic, yet affordable, wine list heavy on seafood-friendly wines and have the ability to pull from the vast selection of the big brother upstairs "Cut Steakhouse" cellar. The wine list is complemented with local craft beer and cider on tap, as well as signature cocktails. The interior is simple and understated, with genuine board and batten construction and hosts a traditional yet modern east coast vibe.