The Acadian Dining Room Restaurant is a special dining experience for so many reasons. The glow of firelight from the massive stone fireplace. Antiques and architecture reflecting the history and culture of the Annapolis Valley. And large windows overlooking a land and sea woven together with centuries-old Acadian dykes. All this plus quality, professionally prepared local produce, seafood and meats. Try the tender delicacy of fresh lobster from the picturesque fishing village of Halls Harbour accompanied by an award-winning glass of Nova Scotia wine, and savour an apple dessert with fresh fruit from our Valley orchards.