What will you crack open?

CHOWDER | FISH & CHIPS | LOBSTER

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Join The Kilted Chef, Alain Bosse, on a culinary journey from the pasture, to the sea to your plate. Cooking on the Farm is a full-day, hands-on culinary experience you will never forget. Start the morning sourcing local ingredients from fish purveyors, butchers, abattoirs and farmers. Learn how to select the freshest seafood and vegetables as well as to identify what types and cuts of meat work best for certain recipes. After selecting your ingredients, return to Chef Alain’s farm for a light lunch before beginning your personalized cooking class. Part of the educational component includes knife skills using Grohmann Knives. Handcrafted in Pictou, Grohmann Knives are recognized around the world for their beauty, balance and quality. At the end of the day, enjoy the meal you made paired with Nova Scotia wines. We are pleased to offer the following dates: July 30th, August 13 September 24th, October 22 (only 2 seats left!) If you wish to book a group of 6 - 8 people, please call 902-396-9146

Establishment Properties
Hours of Operation
By appointment only.
Please call to reserve or book a group.
Operating Season
Year Round