What will you crack open?

CHOWDER | FISH & CHIPS | LOBSTER

Check-In

We depart on the LeBlanc boys’ fishing boat where you will enter a historical adventure through the islands full of rich culture and history. You will learn how to haul a real lobster trap and see the process that an actual lobster fisherman would go through on a day to day basis. You will then stop on Big Tusket Island at the private floating dock of the LeBlanc brothers . On Big Tusket Island you will visit the LeBlanc’s own private fishing shanty and workshops.

You will be served fresh local seafood chowder made from a traditional recipe passed on to the boys through the generations. After being filled with delicious seafood you can enjoy live entertainment on the one hour sail back to the Wedgeport dock.

Establishment Properties
Hours of Operation
Mid June - Early September, by appointment.
Call to make appointment.
Activities
Seafood Chowder
Operating Season
Seasonal